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Job Description

Job DescriptionDescription:

Are you excited about making delicious food and sharing authentic flavors? If yes, we have an excellent job for you!

Join the team at Bambuza Vietnam Kitchen at Salt Lake City International Airport! We are looking for dedicated cooks for our weekend mid-shift. You will start working between 3 pm and 4 pm for 6 to 8 hours each day, with options for extra shifts. In this job, you will cook authentic Vietnamese dishes and make sure they look good and taste amazing. It’s an excellent chance to show your cooking skills in a busy environment, serving travelers a taste of Vietnam before they fly.

Responsibilities:

• Cook a variety of Vietnamese dishes, like pho, banh mi, spring rolls, and vermicelli bowls.
• Wash, cut, marinate, and prepare fresh herbs, vegetables, meat, and seafood following recipes and kitchen rules.
• Use Vietnamese cooking methods, like boiling, grilling, and steaming, to prepare food quickly and efficiently.
• Follow restaurant recipes and portion guidelines to keep the taste and presentation the same.
• Maintain a clean, organized, and safe kitchen in accordance with health regulations.
• Help with setting up, maintaining, cleaning, and storing kitchen equipment.
• Check and complete necessary documents for kitchen operations.
• Monitor and manage ingredient supplies; tell the kitchen manager when something is running low.
• Work effectively with kitchen staff, cashiers, and managers to prepare food and ensure that customers receive their orders on time.
• Be willing to learn new dishes or change recipes based on what customers like or what ingredients are in season.
• Help out in other areas if needed.

Requirements:

Requirements:

• At least 6 months to 1 year of experience as a cook, preferably with Vietnamese or Asian food.
• A good understanding of traditional cooking methods and ingredients, particularly in Vietnamese or Asian cuisine.
• Ability to use knives and kitchen tools safely and carefully.
• Ability to work well in a busy kitchen and stay positive with coworkers.
• Good organizational skills to manage tasks and orders at the same time.
• Willingness to try and ask questions.
• Knowledge of food safety and health regulations, and a valid food handler's card.

Physical Requirements:

• Ability to stand for long periods.
• Ability to lift up to 50 lbs (about 22 kg).
• Comfortable working in a hot, busy kitchen.

Please send us your resume, which should demonstrate your qualifications and relevant experience. We look forward to seeing your application and welcoming you to our fantastic team.

Apply now and be part of our exciting journey!

Bambuza Hospitality Group is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will be considered for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We encourage people from all backgrounds to apply and join our team.