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Line Cook (Provo)

Mozz Sourdough Pizza
locationProvo, UT, USA
PublishedPublished: 6/14/2022

Job Description

Job Description

MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading.


What You’ll Be Doing:

  • Crafting artisan pizzas and prepping top-tier ingredients like a pro
  • Cooking up our signature pies with precision and speed
  • Keeping the kitchen clean, stocked, and running smoothly
  • Staying sharp on food safety and sanitation (we take it very seriously!)
  • Teaming up with Front of House employees to get orders out fast and fresh

What We’re Looking For:

  • Some kitchen experience under your belt (but we’re happy to train the right person)
  • Basic cooking know-how + solid food safety awareness
  • Cool under pressure — you can juggle tasks without breaking a sweat
  • A solid teammate who communicates and collaborates
  • Flexible schedule (weekends and holiday availability a must)

Why You'll Love It Here:

  • Competitive hourly pay
  • Clear paths to grow your skills and career
  • Paid time off to recharge
  • Employee discounts on all the pizza you can handle


Sound like your kind of vibe? Apply now and let’s get cooking!